- How are fees structured?
- Dirty Dough is a brand-licensing program with a few partnership paths. The full fee structure, payment terms, and obligations are shared with qualified applicants during onboarding.
- What equipment do I need?
- A commercial kitchen with standard baking equipment: an oven, a freezer, and sheet pans. Most operating kitchens already qualify. We walk through specifics during onboarding.
- Do I need to make the dough myself?
- No. Dirty Dough supplies pre-portioned frozen cookie dough, ready to bake. No mixing, no scaling, no recipe work. You store it, bake it, and serve it.
- Where do orders come from?
- Orders can come through third-party delivery platforms, the Dirty Dough brand website, in-store sales, catering, and gifting. Channels available vary by location, platform setup, and license path.
- What are the requirements to qualify?
- A licensed commercial kitchen with baking capability, a strong track record in food service, and staff available during operating hours. We review each application individually.
- How long does onboarding take?
- Onboarding includes application review, kitchen verification, training, platform setup, and launch. Timelines vary by operator readiness and platform availability.
- What brand marketing does Dirty Dough do?
- Dirty Dough handles brand-level marketing: social media, influencer collaborations, press, and digital ads. Scope varies by market and is not a guarantee of specific traffic or sales for any individual licensee.